On November 27, 1911, Elizabeth Jaffray, a White House housekeeper, writes in her diary about a conversation she’d had with President William Howard Taft and his wife about the commander in chief’s ever-expanding waistline.
According to the White House Historical Association, Jaffray was also quoted regarding Taft’s growing girth in a 1926 book called Secrets of the White House. In it, she detailed a typical breakfast consumed by the 332-pound president: “two oranges, a twelve-ounce beefsteak, several pieces of toast and butter and a vast quantity of coffee with cream and sugar.” When she and Taft’s wife, Nellie, commented on his eating habits, he jovially responded that he was planning to go on a diet, but lamented the fact that “things are in a sad state of affairs when a man can’t even call his gizzard his own.”