On February 11, 1963, Julia Child’s “The French Chef” debuts on public television in the U.S., introducing French cuisine to Americans and creating the cooking world’s first television star. The first episode kicks off with Child stirring the contents of a large steaming pot of boeuf bourguignon, intoning, “French beef stew in red wine… It’s a perfectly delicious dish.”
The award-winning series, which ran for 10 seasons and aired 206 episodes, turned Child into a household name. Her sense of humor, zany personality and passion for food and wine made French cooking less intimidating, more relatable—and more fun—for her U.S. audience. Child enthusiastically showed viewers how to make everything from quiche Lorraine to coq au vin, closing each show with her signature sign-off: “Bon appétit!”