Lois Ellen Frank

Lois Ellen Frank

Lois Ellen Frank is a Santa Fe–based chef and culinary anthropologist whose book, Foods of the Southwest Indian Nations, won a James Beard Award.

Latest from this author

How Native American Diet Shifted with the Arrival of Colonists
Native American History

How Native American Diets Shifted After European Colonization

For centuries, Indigenous people’s diets were totally based on what could be harvested locally. Then white settlers arrived from Europe.