London had already burned several times in its history, most notably in 1212, but in September 1666 the conditions were present for an inferno of epic proportions. The city of 500,000 people was a tinderbox of cramped streets and timber-frame structures, many of them built with flammable pitch and tar. Stables filled with hay and straw were everywhere, and many cellars and warehouses were packed with combustible materials such as turpentine, lamp oil and coal. To make matters worse, a months-long drought had created a water shortage and left most of the wood buildings kindling dry.
The fateful spark in the Great Fire came early on Sunday, September 2, at the Pudding Lane bakery of Thomas Farriner. Before heading to bed that night, Farriner had made a final inspection of his bakery and raked the spent coals in his ovens, which were still warm from a day of making ship’s biscuit for King Charles II’s navy. He would later swear that the ovens were extinguished when he retired to his upstairs apartment, but it seems that a smoldering ember escaped and started a fire. Whatever the cause, at around 1 a.m., Farriner awoke to find his house in flames. The baker and his daughter only survived by exiting an upstairs window and crawling on a gutter to a neighbor’s house. His manservant also escaped, but another servant, a young woman, perished in the smoke and flames.
By the time Farriner joined the crowd gathering on Pudding Lane, the fire had already consumed most of his house. A few neighbors formed a bucket brigade and began throwing water on the flames, but most simply stood idle or rushed home to secure their valuables. Sir Thomas Bludworth, London’s Lord Mayor, took even less action. After arriving to inspect the blaze, he pronounced it so insignificant that “a woman might piss it out” and returned to bed.
Fanned by a powerful easterly wind, the bakery fire soon spread to other buildings on Pudding Lane before leaping to nearby Fish Street, where it torched the stables of a hotel called the Star Inn. When it reached a ship’s supply store, it heated up several barrels of tar, which exploded and rained flaming debris across the neighborhood. The blaze then moved south toward the River Thames, consuming every building in its path. The Church of St. Magnus the Martyr went up in smoke—one of the first of the 84 churches lost in the fire—as did dozens of riverside guildhalls and warehouses. Flames also ripped through half the buildings and waterwheels on London Bridge but were halted when they reached a gap in construction caused by a previous fire in 1633.
By sunrise, the inferno was burning out of control across the Thames waterfront. Samuel Pepys, a civil servant and diarist, wrote of panicked Londoners “staying in their houses as long as till the very fire touched them, and then running into boats, or clambering from one pair of stairs by the waterside to another.” Other people simply cast their furniture and other goods directly into the Thames. As the day wore on, the wind continued to feed the fire and blow it west across the homes, halls and churches of central London. Pepys described “a most horrid malicious bloody flame” that stretched for over a mile. “It made me weep to see it,” he wrote.