Modern Marvels

Adam Richman visits baking behemoth Entenmann’s to see how they keep up with America’s insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis Spunkmeyer creates the cookies you find at some of the biggest restaurant chains in America! From Fortune Cookies to your favorite childhood treats, Adam becomes a cookie connoisseur in this episode for all things cookies.

Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don’t have to tell grocery giant Kroger that cheese is big business–we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America’s most beloved foods!

We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers’s flavor development process. And the last bite is the best when we find out how Joy Cone bakes over 2-billion ice cream cones per year. From the cow to Carvel, from soft serve to sprinkles, discover how your favorite sweet treat comes to be, and the epic history behind it!

Follow Adam Richman as he visits America’s oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of “Mr. Chocolate” himself–Jacques Torres.

When it comes to snack foods there’s none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per month. Then we get something meatier to bite into when we see how Jack Links is changing the jerky game by converting 17-million pounds of beef into meat sticks at just one of their facilities. Plus, see if Adam can singlehandedly unload 50,000 pounds of potatoes, and treat yourself to some tasty facts behind America’s greatest guilty pleasures!