It's an art. It's a science. It's a marriage of vapor and water. From the elite to the illegal, the banned, to the celebrated, the distillation of spirits is a 50 billion dollar a year business. We will visit brandy, liqueur, moonshine, and absinthe distilleries to see how this magic is done. A trip to the Christian Brothers Distillery in northern California will reveal the secrets of how brandy is made and in the Deep South we observe a working moonshine still. Then it's off to France, where we visit the Courvoisier Cognac distillery and at the Jade Absinthe Distillery we see how this controversial drink is made. Includes expert commentary and historical perspective given by Bon Appetit's Anthony Dias Blue.