Find out how Americans dined while riding trains from coast to coast.
Most people have heard of Hanukkah latkes, but did you know that jelly doughnuts are also a traditional holiday treat?
This week, we'll take a look at preserved foods aboard ships, and find out how even a humble cabbage can change the course of human history.
What were history’s first restaurants like, and what did these early eateries serve?
You’ve heard all about them, but how much of the vomitorium story is mere myth?
Regional stuffing recipes illustrate the variety of Thanksgiving tables across the United States.
How did people stop eating with their hands and pick up the now-ubiquitous knife and fork?
Legend has it that chop suey was born when forty-niners demanded food from a San Francisco Chinese restaurant.
