This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?
This week, we’ll take a look at the story behind this popular snack, and discover that there’s more beneath that hard husk than meets the eye.
To mark the 50th anniversary of the assassination of President John F. Kennedy Jr, Hungry History takes a special look back at the food of the Kennedy White House.
Let’s talk turkey. This week, we’ll examine some little known facts about the turkey to gobble up along with your Thanksgiving feast.
Cooking knowledge has been passed down since the first human thought to grill meat over a fire, but formal culinary schools are a much more recent invention.
Did you know that the association of pumpkins with Halloween is a very recent phenomenon?
From grains like emmer and kamut to cloudy beer and honey-basted gazelle, this week’s Hungry History focuses on the meals of ancient Egypt.
If the adage is true, and we really are what we eat, then there’s much to be learned from White House menus.
