How the Great Cranberry Scare of 1959 Set Off a Thanksgiving Panic
On November 9, 1959—just two‑and‑a‑half weeks before Thanksgiving—the U.S. secretary of Health, Education and Welfare made a startling announcement: some cranberries grown in the Pacific Northwest may have been contaminated by a weed killer that could lead to cancer in rats. This meant that cranberry sauce, a popular staple of Thanksgiving dinners, might not be […]